Arsalun Tafazoli: A Visionary Restaurateur Shaping San Diego’s Culinary Landscape

San Diego, often overshadowed by culinary powerhouses like the Bay Area and Los Angeles, has emerged as a vibrant food and drink destination in recent years. One man, Arsalun Tafazoli, has played a significant role in elevating San Diego’s dining scene onto the global stage. As the founder and leader of Consortium Holdings, a renowned restaurant group, Tafazoli has brought a fresh perspective to the city’s gastronomic landscape. With a portfolio of 16 bar and restaurant concepts, Tafazoli is known for his immersive experiences and unwavering passion for creating unique dining destinations  In this article, we delve into the life and achievements of Arsalun Tafazoli, exploring his impact on San Diego’s culinary scene.

Early Beginnings and Entrepreneurial Spirit

Tafazoli’s journey in the restaurant industry began with humble roots. Born and raised in San Diego, he developed an early interest in hospitality and entrepreneurship. After completing his education, Tafazoli embarked on a mission to transform the city’s dining scene. In 2007, he co-founded Consortium Holdings, which quickly gained recognition for its innovative concepts and commitment to quality

Under Tafazoli’s leadership, Consortium Holdings has become synonymous with cutting-edge design, attention to detail, and a focus on creating memorable experiences for patrons. Each establishment within the group has its own distinct identity, showcasing Tafazoli’s ability to curate diverse culinary experiences that cater to a wide range of tastes

Revitalizing San Diego’s Culinary Landscape

Tafazoli’s impact on San Diego’s culinary landscape cannot be overstated. Through Consortium Holdings, he has breathed new life into neighborhoods and transformed forgotten spaces into thriving dining destinations. Notable establishments under his purview include Born & Raised, a luxurious steakhouse that has become a symbol of San Diego’s culinary renaissance, and Ironside Fish & Oyster, a seafood-centric eatery known for its fresh catches and nautical ambiance

Tafazoli’s vision extends beyond creating exceptional dining experiences. He is deeply committed to the local community and has actively contributed to the growth and development of San Diego’s neighborhoods. By revitalizing neglected areas and repurposing historic buildings, Tafazoli has played a pivotal role in the city’s urban renewal  His dedication to preserving the city’s heritage can be seen in projects such as the Lafayette Hotel, where Tafazoli is currently in escrow to finalize its purchase, ensuring the preservation of this iconic landmark

Adapting to Challenges

The COVID-19 pandemic presented unprecedented challenges for the restaurant industry. However, Tafazoli’s resilience and innovative thinking allowed Consortium Holdings to weather the storm. With upcoming projects put on hold, Tafazoli shifted his focus towards supporting his internal crew of 600 employees. Online sales of merchandise and gift cards were launched to provide financial assistance during the crisis

Tafazoli’s ability to adapt to changing circumstances and his unwavering commitment to his team showcases his leadership skills and dedication to the well-being of his employees. Despite the challenges faced by the industry, Tafazoli remains optimistic about the future of San Diego’s dining scene and is determined to continue pushing boundaries and creating exceptional culinary experiences


Arsalun Tafazoli’s impact on San Diego’s culinary landscape is undeniable. Through Consortium Holdings, he has transformed the city’s dining scene, elevating it onto the global stage. With his unwavering passion for creating immersive experiences, Tafazoli has curated a portfolio of unique bar and restaurant concepts that have become synonymous with innovation and quality. His commitment to revitalizing neighborhoods and preserving San Diego’s heritage is commendable, and his ability to adapt to challenges demonstrates his leadership and resilience. As San Diego continues to evolve as a culinary destination, Arsalun Tafazoli’s influence will undoubtedly shape its future.

Milo John

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